Authentic. Fresh. Local. Seasonal. Bright fruits. Vibrant vegetables. Lively herbs. With great attention and loving care we plant, nurture and harvest the Chef’s Garden. Fresh means fresh. Natural meats. Sun-soaked honey. Mouthwatering cheeses. Intimate, long-standing friendships with local farmers, ranchers and purveyors always yield abundant flavor! Spirit. Passion. Verve. Menus that honor the ingredients. Chef Bradford Heap. Classic European training. Exceptional fare. Come. Sit at our table. . .